Main Features:
- Load capacity: 32 kg for chilling; 28 kg for freezing.
- Rapid chilling from 90 °C to 3 °C or below in less than 90 minutes.
- Quick freezing from 90 °C to -18 °C or below in less than 240 minutes.
- User-friendly electronic control panel with full programmability.
- Choice of time or automatic core temperature control.
- Multiple modes: Soft chill, Hard Chill, and Blast Freeze.
- Automatic hold at the desired temperature at the end of each cycle.
- Turbo cooling for continuous operation from 3 °C to -36 °C.
- Pre-programmed cycles for ice cream hardening.
- Comes with one 3-sensor temperature probe.
- Automatic Intelligent and manual defrost modes.
- Large LED display for temperature and time/core temperature.
- Audible and visual alarms for food safety (HACCP) and unit malfunctions.
- Real-time monitoring of temperature and time during cycles.
- HACCP monitoring capability onboard.
- Uses R404 A gas in the refrigeration circuit.
Construction:
- Easy-to-remove heated gaskets with magnetic closure.
- Equipped with adjustable 15 cm legs (castors available as an option).
- Sturdy construction with 304 AISI stainless steel throughout.
- Seamless and hygienic inner cell with rounded corners for easy cleaning.
- Swing hinged front panel for convenient access to main components.
- Self-contained 2.5 hp compressor.
| Product Dimensions | 1640 (H) x 760 (W) x 760 (D) mm |
