Main features:
- High resolution full touch screen interface, translated in over 30 languages, with a colorblind-friendly panel.
- Blast Chilling cycle: Quickly chills 200 kg of food from +90°C to +3°C in under 90 minutes.
- Blast Freezing cycle: Rapidly freezes 170 kg of food from 90°C to -18°C in less than four hours.
- Chilling cycle: Allows for precise temperature control from +10°C to -41°C with preset cycles, including soft chilling (0°C) for delicate food and small portions, and hard chilling (-20°C) for solid food and whole pieces.
- X-Freeze cycle: Ideal for blast freezing various food types (raw, half or fully cooked) from +10°C to -41°C.
- Lite-Hot cycle: Enables gentle heating preparations, ranging from +40°C to -18°C.
- Holding function: Automatically activates after each cycle, maintaining the target temperature of +3°C for chilling or -22°C for freezing to save energy.
- Turbo cooling: Allows for continuous production by operating the chiller at the desired temperature.
- Automatic mode: Features 10 food families with 100+ pre-installed variants, optimizing the chilling process based on the size, quantity, and type of food loaded. Real-time monitoring of chilling parameters and up to 70 personalized variants per family.
- Programs mode: Stores up to 1000 programs for consistent results, organized into 16 categories for menu management. Offers 16-step chilling programs.
- MultiTimer function: Manages up to 20 different chilling cycles simultaneously, enhancing flexibility and ensuring excellent results. Up to 200 MultiTimer programs can be saved.
- OptiFlow air distribution system: Achieves maximum performance in temperature control and evenness through a specially designed chamber and high precision variable speed fan.
- 3-point multi sensor core temperature probe: Ensures high precision and food safety during the chilling process.
Availability | In Stock |
Product Dimensions | 2470 (H) x 1400 (W) x 1266 (D) mm |